Sarajevo - The Capital of Bosnia and Herzegovina
- Population
- 395,133
- Language
- Bosnian
- Continent
- Europe
- Since
- 1461
- Eco Ranking
- 90/195
Source: Environmental Performance Index 2024.
About Sarajevo
Sarajevo is the charming capital of Bosnia and Herzegovina, located in a valley surrounded by mountains. The city is known for its Ottoman Old Town, Austro-Hungarian architecture, and multicultural heritage.Walk through the Baščaršija, taste local specialties, and discover its rich history. Sarajevo is a city where East and West converge.
About Bosnia and Herzegovina
Bosnia and Herzegovina is a country in Southeast Europe, located on the Balkan Peninsula, with a very short coastline on the Adriatic Sea. It's renowned for its stunning mountainous landscapes, Ottoman and Austro-Hungarian architectural heritage, and a complex history shaped by diverse cultures and recent conflict. The country is a melting pot of Christian and Islamic traditions.
Bosnia and Herzegovina offers charming historical cities like Sarajevo (with its unique blend of East and West) and Mostar (with its iconic Stari Most bridge, a UNESCO World Heritage site). Its culture is rich in traditional music (sevdalinka), crafts, and a welcoming hospitality. From exploring ancient bridges and bustling bazaars to skiing in the Dinaric Alps and enjoying its delicious cuisine, Bosnia and Herzegovina provides a captivating and poignant experience for travelers seeking history, nature, and cultural depth.
View Sarajevo on the map
Frequently Asked Questions
What makes Sarajevo unique?
The mix of Ottoman and European influences gives Sarajevo a special atmosphere.
Which attractions are a must-see?
The Baščaršija, Latin Bridge, and the Gazi Husrev-beg Mosque are highlights.
What is the climate like in Sarajevo?
Sarajevo has a continental climate with warm summers and cold winters.
Which activities are popular?
Visiting museums, walking through the Old Town, and enjoying Bosnian coffee are popular.
What can you eat in Sarajevo?
Try cevapi, burek, and baklava in local restaurants.
